Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition by Rick Rodgers
Author:Rick Rodgers [Rodgers, Rick]
Language: eng
Format: epub
Publisher: Echo Point Books & Media, LLC
Published: 2020-07-19T22:00:00+00:00
Tokaji
Tokaji (not to be confused with imitations with such names as Tokay or Tokai) is one of the great dessert wines of the world. It ranges in sweetness from the extraordinary Aszu Eszencia (often compared to fine aged Sauternes) to the dry Furmint. Many great figures in history loved this wine; Louis XV is supposed to have exclaimed to Madame de Pompadour, âThis is the king of wines, and the wine of kings!â Maria Theresia (Queen of Hungary as well as Archduchess of Austria and Queen of Bohemia) was its greatest promoter. She once sent some of the golden elixir to Pope Benedict XIV, who wrote back these words of thanks: âBlessed be the land that produced you; blessed be the woman that sent you; blessed am 1 that drink you.â Maria Theresiaâs pet parrots also benefited from the wineâs qualities: She fed them wine-soaked cake crumbs, which she was convinced kept their feathers bright and glossy.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Taste by Stanley Tucci(1081)
Cook, Eat, Repeat by Nigella Lawson(975)
Good Housekeeping Sheet Pan Cooking by Good Housekeeping(927)
A Taste of Venice by Donna Leon(863)
The Ultimate Chinese Recipe Collection: Chinese Cookbook for Delightful Home Cooking by Freeman Sophia(855)
Where Cooking Begins by Carla Lalli Music(832)
Curry by Vivek Singh(828)
Japan Eats! by Betty Reynolds(793)
Homemade Sushi Recipes: Delicious Sushi Rolls to Make at Home: How to Make Sushi at Home by JSUTIN PFEFFERLE(779)
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing by Calvo Luz & Rueda Esquibel Catriona(721)
Beginner Spatzle Recipes Cookbook: Delicious & Easy Spatzle Recipes for Beginners to German Cuisine by Stephanie Sharp(719)
Half Baked Harvest Cookbook by Tieghan Gerard(713)
Modern Cajun Cooking by Leigh Ann Chatagnier(698)
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan(680)
The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings by Mark C. Stevens(675)
101 Chillies to Try Before You Die (101 to Try Before You Die) by David Floyd(665)
Boba by Stacey Kwong(661)
Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home (Takeout Cookbooks Book 1) by Lina Chang(614)
Soups for Every Mood: A Step Closer to Chinese Culture and Delicacies by Hope Ivy(602)
